🍫" />

Nan Bars

Graham cracker base layered with chocolate, butterscotch chips, and sweetened condensed milk — baked on a half sheet pan

Section
Desserts · Bars & Brownies
Oven
350°F
Time
20 min
Pan
Half sheet pan

Ingredients

  • 8 oz melted butter (pour on bottom of pan)
  • 1½ box graham crackers, crumbled
  • 2 bags dark semi-sweet chocolate chips
  • 2 bags butterscotch chips
  • 2 cans (14 oz each) sweetened condensed milk, drizzled all over

Directions

  1. Preheat oven to 350°F. Pour melted butter onto the bottom of a half sheet pan.
  2. Spread graham cracker crumbs evenly over the butter to form the base layer.
  3. Scatter chocolate chips evenly over the cracker layer.
  4. Scatter butterscotch chips over the chocolate chips.
  5. Drizzle both cans of sweetened condensed milk evenly all over the top.
  6. Bake at 350°F for 20 minutes. Let cool completely before cutting into bars.
Nan's tip: Use a half sheet pan for the right thickness — these are meant to be a generous bar, not a thin cookie.