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Garlic Mashed Potatoes

Creamy mashed potatoes with roasted garlic, whipping cream, and butter — finished in the toaster oven

Section
Soups, Salads & Side Dishes

Ingredients

  • 2 lbs potatoes, peeled and quartered
  • 1½ tsp salt
  • ½ cup whipping cream
  • ¼ cup butter (1 stick)
  • 1 heaping tablespoon roasted garlic
  • ⅛ tsp white pepper

Directions

  1. Boil potatoes and drain. Put in bowl and mash by hand with a masher or ricer.
  2. Place cream and butter in a saucepan until melted. Add garlic, salt, and pepper.
  3. Cook over medium-low heat until mixture begins to boil.
  4. Add to pot mixture.
  5. Bake in toaster oven to finish.