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Dipping Sauce for Shrimp or Vegetables

Tangy mustard-mayo dipping sauce with Worcestershire and A-1 — keeps for one week

Section
Main Dishes — Sauces

Ingredients

  • 4 tsp Colman's dry English mustard
  • 1 cup Hellmann's mayonnaise
  • 2 tsp Worcestershire sauce
  • 1 tsp A-1 Steak Sauce
  • 2 Tbsp half-and-half
  • ⅛ tsp salt
  • Pinch of cayenne pepper

Directions

  1. Combine all ingredients in a mixing bowl and whisk until smooth.
  2. Correct seasonings, adding salt or dry mustard to taste.
  3. Cover and refrigerate until serving time.
This sauce keeps for 1 week refrigerated — make it ahead for parties!