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Chilled Mexican Dip

Seven-layer fiesta dip — make the night before and chill

Section
Appetizers & Party Foods
Note
Chill overnight

Layers

  • 1 large can bean dip
  • 8 oz guacamole dip
  • 1 small container sour cream
  • 1 package Lawry's Taco Seasoning (mix into sour cream)
  • Chopped onion
  • Chopped black olives
  • Chopped tomatoes
  • Grated cheddar cheese

Directions

  1. Mix the sour cream with one package of Lawry's Taco Seasoning and set aside.
  2. In a small, deep dish, layer the ingredients in this order from bottom to top:
  3. Layer 1: Bean dip — spread evenly across the bottom.
  4. Layer 2: Guacamole dip.
  5. Layer 3: Seasoned sour cream mixture.
  6. Layer 4: Chopped onion.
  7. Layer 5: Chopped black olives.
  8. Layer 6: Chopped tomatoes.
  9. Layer 7: Grated cheddar cheese.
  10. Chill overnight before serving. Serve with tortilla chips.
Tip: Make this the night before — the flavors meld and improve after chilling.