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Chile Cheese

Layered green chile and melted cheese casserole — irresistible with chips

Section
Appetizers & Party Foods
Temp
350°F
Time
1 hour

Ingredients

  • 24 oz Kraft Monterey Jack cheese, shredded
  • 12 oz Kraft Sharp Cheddar cheese, shredded
  • 4 cans (4 oz each) chopped green chiles (El Paso)
  • 4 eggs
  • 4 Tbsp whole milk
  • 2 Tbsp flour
  • Mazola cooking spray
  • Round blue or white corn tortilla chips, for serving

Directions

  1. Preheat oven to 350°F.
  2. Mix the two shredded cheeses together in a large bowl.
  3. Spray a 13×9 casserole dish with cooking spray.
  4. Layer half the cheese mixture on the bottom of the dish.
  5. Layer the chopped green chiles in the middle.
  6. Cover with the remaining cheese mixture.
  7. In a separate bowl, whisk together eggs, milk, and flour until smooth.
  8. Right before baking, pour the egg mixture evenly over the cheese.
  9. Bake uncovered at 350°F for 1 hour, until the top is light golden brown and cheese is melted and bubbly.
  10. Serve with round blue or white corn tortilla chips.
Tip: This can be assembled ahead and refrigerated overnight. Add the egg mixture just before baking.