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Bread Dressing

Tete Farhat's bread dressing — enough to stuff 2 large chickens — with sausage, mushrooms, and sage

Section
Soups, Salads & Side Dishes

Ingredients

  • 1¼–1½ lbs bread, toasted and cubed (enough to stuff 2 large chickens)
  • 1 stalk celery (bunch), chopped
  • 1 lb sausage
  • 1 large onion, chopped
  • 1 pkg mushrooms
  • 4–5 eggs
  • ¼ tsp sage
  • Salt and pepper, to taste
  • Milk (to moisten)

Directions

  1. Sauté celery, onion, and mushrooms in butter. Let cool.
  2. Brown and drain sausage. Let cool.
  3. In a large bowl, mix all ingredients together — make sure dressing is moist.
  4. First try one cup of milk. Add more if not moist enough.
Let both the vegetables and sausage cool before combining to prevent the eggs from cooking prematurely.