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Baked Carrots

Barefoot Contessa-style oven-roasted carrots — olive oil, kosher salt, and pepper at high heat

Section
Soups, Salads & Side Dishes
Temp
400°F
Time
10–15 min

Ingredients

  • Carrots, cut into chunks
  • Olive oil
  • Kosher salt
  • Pepper

Directions

  1. Cut carrots into chunks and arrange on a diagonal on a baking sheet.
  2. Drizzle with olive oil.
  3. Sprinkle with kosher salt and pepper.
  4. Bake at 400°F for approximately 10–15 minutes until tender and lightly caramelized.