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Baked Beans

Slow-baked beans with bacon, Vidalia onion, molasses, and brown sugar — rich and deeply flavored

Section
Soups, Salads & Side Dishes
Temp
250°F
Time
6 hours

Ingredients

  • 2 large cans Van de Camps or Bush's baked beans
  • 1 lb cooked and crumbled bacon
  • 1 Vidalia onion, chopped
  • 6 drops Tabasco
  • ¼ cup ketchup
  • ¼ cup brown sugar
  • Dab of mustard
  • ¼ cup molasses

Directions

  1. Combine all ingredients and mix together.
  2. Transfer to a baking dish.
  3. Bake at 250°F for 6 hours.