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Mom's Cheeseball

Cream cheese, Old English cheddar & blue cheese with red wine — garnished with Spanish olives

Section
Appetizers & Dips
Prep
15 min
Chill
1+ hour

Ingredients

  • 2 (8 oz) packages cream cheese, softened
  • 2 (4 oz) Old English cheddar cheese
  • 2 (6 oz) blue cheese
  • 3 drops Tabasco
  • ¼ cup Worcestershire sauce
  • ¼ cup red wine
  • ½ tsp garlic powder
  • Sliced Spanish olives, for garnish

Directions

  1. Beat cream cheese, Old English cheddar, and blue cheese together until smooth.
  2. Add Tabasco, Worcestershire sauce, red wine, and garlic powder. Mix until fully blended.
  3. Shape into a ball and refrigerate for at least 1 hour to firm up.
  4. Garnish the top with sliced Spanish olives before serving.
  5. Serve with crackers.
Note: Can be made a day ahead — the flavors deepen overnight in the refrigerator.