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Cherries Jubilee

Butter, brown sugar, dark sweet cherries & brandy — flambéed with cherry juice over vanilla ice cream

Section
Desserts
Cook Time
~10 min
Serves
2–4

Ingredients

  • 2 T butter
  • ½ cup brown sugar
  • 1 can drained dark sweet cherries
  • ½ oz brandy
  • 1 oz cherry juice

Directions

  1. Melt butter in a skillet over medium heat. Add brown sugar and stir to combine.
  2. Add drained dark sweet cherries and cherry juice. Cook for 2–3 minutes.
  3. Add brandy. Flambé carefully — tilt pan or use a long lighter to ignite.
  4. Let the flames burn out completely.
  5. Serve immediately over vanilla ice cream.
Tip: The brownie sugar and cherry juice create a beautiful deep caramel sauce. Flambé tableside for the full dramatic effect.